Shioyaki Salmon

Our third recipe is commonly eaten for breakfast in Japan. One of the Japanese favorites is shioyaki salmon. Best served with rice, miso soup, and a light salad. But still great by itself. Even if you have never cooked Japanese food before this is an easy dish to make.

Ingredients (for 2 people)
300g of salmon
10g of salt
1 teaspoon of sake

Dry the salmon off with a paper towel

Sprinkle sake over the salmon

Dash the salt on both sides

Let it sit in your fridge open for an hour or cover in a paper and plastic for overnight.

Place in a fish grill on high for 3-4 minutes on each side.